Stinger
| 2 oz. | Metaxa brandy | |
| 1/2 oz. | white creme de menthe |
Fill mixing glass with ice. Add all ingredients and shake well - until a frost forms on the outside of the shaker. Strain into a chilled cocktail glass. Can also be mixed with Applejack brandy.
The stinger is a superb after-dinner digestiv. If you're mixing, Sue's Aunt Diane will be glad to join you.