Cocktail of the Moment


Anejo Highball
1-1/2 oz.Anejo Rum
1/2 oz.Curacao
1/2 oz.lime juice (fresh squeezed)
2 dashesAngostura Bitters
4 - 5 oz.ginger beer
Shake all ingredients except ginger beer in a shaker half-filled with ice. Strain into a highball glass filled with ice. Add ginger beer (we prefer Reeds Extra Brew) and stir.
This is a refreshing island special. Think Bermuda, St. Croix, or the French Antilles.