Cocktail of the Moment


Jasmine
1-1/2 oz.gin
1/4 oz.Campari
1/4 oz.Cointreau
3/4 oz.lemon juice (fresh squeezed)
Shake ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon twist.
Created by Paul "The Alchemist" Harrington, the Jasmine has both the hue and taste of fresh pink grapefruit. A wonderful aperitif.