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Cocktails

Ingredients in the Cupboard

Classic Cocktails

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3/4 oz.	brandy
3/4 oz.	creme de cacao
1/2 oz.	fresh cream

Shake all ingredients with cracked ice; strain into a chilled cocktail glass. Variations: Use dark rum instead of brandy, or use vanilla ice cream instead of fresh cream.

Rich and creamy, this may be the grand-daddy of all holiday drinks.

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Our Mission

The flyingcracker staff is dedicated to providing you with recipes for high quality libations. Our selection criteria is simple: All drinks submitted for the flyingcracker list must pass a rigorous multiple session taste test before they can be added. If we find a drink sufficiently delectable it gets added. If we yawn, or like the taste but never bother to mix it again, the drink is not added. If you have a suggestion for our drink list please email us: graham at flyingcracker dot com. Please drink responsibly.